Cherry Tomato Tart (V)

A home-cooked tart with a confit of cherry tomatoes laced with balsamic vinegar

Homemade Soup

A traditional chunky broth served with croutons

Crab Cake

A homemade crab and red pepper cake served with a sweet chilli dip & salad garnish

Guinness Poached Mushrooms (V)

Poached mushrooms in a creamy Guinness sauce served on a slice of toasted crusty bread



Traditional Roast Turkey

A traditional Christmas roast with all the trimmings

Stuffed Trout

A whole trout with a tomato olive & pine nut stuffing served with new potatoes, vegetables & a parsley sauce

Long Buckby Sirloin Steak

Cooked to your liking & served with a stroganoff sauce, roast potatoes & vegetables

Venison Medallions

Topped with shallots and bacon in a red wine sauce. Served with roast potatoes & vegetables.

Duo of Whole Roasted Peppers (V)

Two peppers stuffed with Mediterranean cous cous & vegetables. Served roast potatoes & drizzled with

a fresh tomato sauce



Traditional Christmas Pudding

Served with brandy sauce

Tiramisu

Coffee liqueur soaked sponge layered with a rich mascarpone cream & dusted with cocoa

Chocolate Torte

A chocolate, orange & Cointreau mousse on a rich fudge base

Plum & Almond Streusel Pudding

Sweet plums baked in a almond frangipane with a rich crumbly streusel topping




Coffee & Christmas Favour

£18.95 per head

 

FOR BOOKINGS PLEASE CALL ADRIAN OR DEBBIE ON 01908 562 957