Cherry Tomato Tart (V)
A home-cooked tart with a confit of cherry tomatoes laced with balsamic vinegar
Homemade Soup
A traditional chunky broth served with croutons
Crab Cake
A homemade crab and red pepper cake served with a sweet chilli dip & salad garnish
Guinness Poached Mushrooms (V)
Poached mushrooms in a creamy Guinness sauce served on a slice of toasted crusty bread
Traditional Roast Turkey
A traditional Christmas roast with all the trimmings
Stuffed Trout
A whole trout with a tomato olive & pine nut stuffing served with new potatoes, vegetables & a parsley sauce
Long Buckby Sirloin Steak
Cooked to your liking & served with a stroganoff sauce, roast potatoes & vegetables
Venison Medallions
Topped with shallots and bacon in a red wine sauce. Served with roast potatoes & vegetables.
Duo of Whole Roasted Peppers (V)
Two peppers stuffed with Mediterranean cous cous & vegetables. Served roast potatoes & drizzled with
a fresh tomato sauce
Traditional Christmas Pudding
Served with brandy sauce
Tiramisu
Coffee liqueur soaked sponge layered with a rich mascarpone cream & dusted with cocoa
Chocolate Torte
A chocolate, orange & Cointreau mousse on a rich fudge base
Plum & Almond Streusel Pudding
Sweet plums baked in a almond frangipane with a rich crumbly streusel topping

Coffee & Christmas Favour
£18.95 per head
FOR BOOKINGS PLEASE CALL ADRIAN OR DEBBIE ON 01908 562 957