Saturday Menu & Bank Holiday

All items are subject to availability and menus are subject to change.

Bank Holiday & Saturday menu
Served 12pm-5pm
Prawn Cocktail
Paté, salad and toast
Homemade soup of the day with crusty bread
Deep fried crispy whitebait, salad and granary bread
Fig and goat’s chees filo parcels salad and chutney
Baked Camembert Cranberry sauce & crusty bread & butter
Goats cheese and beetroot
Goats cheese and beetroot (smaller portion)
Main courses
Hand carved home-cooked ham, eggs and chips
Homemade chicken and bacon lasagne,
salad and chips
Spinach and ricotta cannelloni
salad & garlic bread
Mushroom brie and hazelnut wellington
with mixed leaf salad and new potatoes
Wholetail scampi, salad and chips
Fish in homemade beer batter
with chips and peas
10oz gammon,
egg, chips, peas, grilled tomato and onion rings
Gluten and dairy free sweet potato and chickpea curry
rice and poppadum
6oz hand-formed beef burger in a bun
with mixed leaf salad, coleslaw and chips
8oz Long Buckby sirloin steak
served on a hot skillet with garlic butter
Light Bites
Served with pinch of chips
Prawns in Marie Rose sauce
Tuna mayonnaise, topped with tomato & melted cheese
Home-cooked ham and cheese
Bacon and brie
Goats cheese & caramelized red onion
Cod goujons, lettuce and tartare
Jacket Potatoes
All served with salad garnish
Cheese and coleslaw
Cheese and bacon
Cheese and beans
Tuna mayonnaise topped with tomato & melted cheese
Prawns in Marie Rose Sauce
Ploughman’s Platter
Home-cooked ham, cheese and pate
Served with crusty bread, salad, chutney and a pickled onion
Cheddar stilton & brie
Served with crusty bread, salad, chutney and a pickled onion
All weights are approximate before cooking. Some dishes may contain nuts or traces of nuts, lacto or gluten.
Fish dishes may contain small bones. Please check with staff before ordering if you have any allergies.
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