All items are subject to availability and menus are subject to change.
Bank Holiday & Saturday menu
£5.25
Paté, salad and toast
£4.75
Homemade soup of the day with crusty bread
£5.25
Deep fried crispy whitebait, salad and granary bread
£5.50
Fig and goat’s chees filo parcels salad and chutney
£9.25
Baked Camembert Cranberry sauce & crusty bread & butter
£9.50
Goats cheese and beetroot
£5.25
Goats cheese and beetroot (smaller portion)
£9.75
Hand carved home-cooked ham, eggs and chips
£10.95
Homemade chicken and bacon lasagne,
salad and chips
£10.75
Spinach and ricotta cannelloni
salad & garlic bread
£10.75
Mushroom brie and hazelnut wellington
with mixed leaf salad and new potatoes
£10.50
Wholetail scampi, salad and chips
£10.95
Fish in homemade beer batter
with chips and peas
£11.25
10oz gammon,
egg, chips, peas, grilled tomato and onion rings
£10.75
Gluten and dairy free sweet potato and chickpea curry
rice and poppadum
£10.50
6oz hand-formed beef burger in a bun
with mixed leaf salad, coleslaw and chips
£17.25
8oz Long Buckby sirloin steak
served on a hot skillet with garlic butter
Served with pinch of chips
£7.25
Prawns in Marie Rose sauce
£6.95
Tuna mayonnaise, topped with tomato & melted cheese
£6.75
Home-cooked ham and cheese
£6.95
Goats cheese & caramelized red onion
£7.25
Cod goujons, lettuce and tartare
All served with salad garnish
£7.25
Tuna mayonnaise topped with tomato & melted cheese
£7.50
Prawns in Marie Rose Sauce
£10.50
Home-cooked ham, cheese and pate
Served with crusty bread, salad, chutney and a pickled onion
£10.50
Cheddar stilton & brie
Served with crusty bread, salad, chutney and a pickled onion
All weights are approximate before cooking. Some dishes may contain nuts or traces of nuts, lacto or gluten.
Fish dishes may contain small bones. Please check with staff before ordering if you have any allergies.
