December menu

All items are subject to availability and menus are subject to change.

December menu
All served lunch time 12pm -2.30pm & evening 6pm ­- 9pm Monday –Friday,
Served all day Saturday 12-9pm.
Food served 12 – 8pm Sunday;
please ask to see a menu.
Roasts served until 2.30pm, subject to availability
Course paté, salad and toast
Crispy coated flat mushrooms, salad and garlic mayonnaise
Cheddar and bacon filled potato skins, salad and garlic mayonnaise
Homemade soup of the day with crusty bread
Deep fried crispy whitebait, salad and granary bread
Fig and goat’s cheese filo parcels salad and chutney
Goats cheese and beetroot salad
Baked Camembert Cranberry sauce & baguette & butter
Main courses
Hand carved home-cooked ham, eggs and chips
Homemade chicken and bacon lasagne,
with salad and chips
Spinach and ricotta cannelloni
with salad and garlic bread
Mushroom brie and hazelnut wellington
with mixed leaf salad and new potatoes
Wholetail scampi,
with salad and chips
Fish in homemade beer batter
with chips and peas or mushy peas
10oz gammon,
egg, chips, peas, grilled tomato and onion rings
Gluten and dairy free sweet potato and chickpea curry,
with rice and poppadum
6oz hand-formed beef burger in a bun
with mixed leaf salad, coleslaw and chips
8oz Long Buckby sirloin steak
served on a hot skillet with garlic butter
Vegan spinach and feta pasty
with salad and sweet potato fries
Salmon supreme in sweet chilli sauce
served with salad and potatoes
Steak & kidney pudding
with veg and a choice of potatoes
Served 12pm -2.30pm Monday –Friday,
Served 12pm - 5pm.Saturday
Food served 12 – 8pm Sunday;
please ask to see a menu.
Roasts served until 2.30pm, subject to availability
All served with pinch of chips
Prawns in Marie Rose sauce
Tuna mayonnaise, topped with tomato & melted cheese
Home-cooked ham and cheese
Bacon and brie
Goats cheese & caramelized red onion
Cod goujons, lettuce and tartare
Jacket Potatoes
All served with salad garnish
Cheese and coleslaw
Cheese and bacon
Cheese and beans
Tuna mayonnaise topped with tomato & melted cheese
Prawns in Marie rose sauce
Ploughman’s Platter
Home-cooked ham, cheese and pate
Cheddar stilton & brie
All served with baguette, salad, chutney and a pickled onion
All weights are approximate before cooking. Some dishes may contain nuts or traces of nuts, lacto or gluten.
Fish dishes may contain small bones. Please check with staff before ordering if you have any allergies.
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